At the Frankfort Kentucky location I'm curious as to why the employees tell people there's an hour wait at 7:15 when there's only 10 people in the restaurant? I presume they all just want to leave early costing the business money poor management!

We stopped in a couple nights ago. They told us they only had 2 servers and couldn't keep up if they seated available tables.

My group of 4 were all there. It took 45 minutes and 3 trips to the kitchen to get the food. Our server was very nice and professional. This is a issue of understaffed businesses thanks to people going onto unemployment and not going back to work. Be patient and kind when you go to places. Just because restrictions are being scaled back doesn't mean to bombard places. Be patient and kind when you go to places.

Due to social distancing standards Karen there are less tables.