Food and atmosphere is fantastic. 100 a head is a good price to figure
The food is fantastic, and the 32 oz bone in rib eye is THE BEST! We usually split a ceasar salad, and order one side dish, and this is plenty. Generally, an appetizer is not necessary because the actual meal is plenty, and too good to waste on eating apps first. If you have a few cocktails, expect/plan on "around" $100 a head.
Most menu items are in the $40 and higher range. It is a la carte also. Some of the sides are for 2 which makes them a little more economical if you can agree on what to share. Great dining for special occasions when you're willing to pay more.
Its definitely a pricier place to dine. It's an a la carte menu, so everything is separate. I think it's worth the price for the experience and the food.
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