So sorry for the delayed response Mr. Hillway. We’ve been trying to figure out opening dates and unfortunately still don’t know. Our main oven which supplies all our product is down and needs to be replaced. The process for replacing it along with other restoration projects is looking like two to three months. We’ll try and post more updates as they unfold, including when we can get you some gluten-free bread.
Only after the bakery location has been fully repaired and inspected following the fire.
Apparently the main bakery had an oven fire, so hopefully within the next two weeks.
Not really sure. There Bakery had suffered some fire damage and as a result it has affected there Bread production.
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