Is 60$ enough for 2 people to eat there?

shawnda nelson | Oct 26, 2017 | Category: Restaurant in Fort Collins, Colorado

Charco Broiler - All questions

Address: 1716 E Mulberry St, Fort Collins, CO 80524, USA

Douglas Powell | Oct 26, 2017

This should be plenty for a meal for two, depending on what you order of course.

Steve Creek | Oct 26, 2017

I would think that's plenty! Most of the meals are in the $20 range.

Robert Skyles | Oct 26, 2017

Should be plenty. Very reasonable place to eat.

Eric Carroll | Oct 26, 2017

Yes I truly enjoyed my meal and the staff was very patient, helpful.

Louis Hopkins | Oct 25, 2020

What time do they stop serving breakfast

Kristin Worley | Oct 26, 2018

Yes its enough but you wont get enough to eat...the food there is dropped in the floor and picked up to be cooked more...the managers and servers there dont care about costumers...employees are rude....and they have been having issues with rats in there food. I know this is 100 percent true because i worked there and have witnessed it myself with my own eyes...

B Thefuh Cave | Oct 26, 2018

Yes

LOREN DEINES | Oct 26, 2017

AFFIRMATIVE

Don Dieckman | Oct 26, 2017

Definitely, a good meal.

Kyle Jones | Oct 26, 2017

Absolutely. Just like everyone else has stated as long as alcohol consumption is minimized. Breakfast you can get by with almost half that including tip.

Candy Washburn | Oct 26, 2017

60$ is enough for 2 as long as u don't order alcohol.

Hotrod Joe Werner | Oct 26, 2017

Should be

Steve Campbell | Oct 26, 2017

Sit in the front, don't go to the "back 40" things are a little cheaper.

John DeBerard | Oct 26, 2017

That will give you two great meals and a drink or two!

James Bourque | Oct 26, 2017

Absolutely. It is a highly affordable eatery.

Rick Jensen | Oct 26, 2017

Yep

Nina | Oct 26, 2017

The steak entrees are about $20 each +/- $4 so if you stick to water or soda then definitely. Our bill is usually about $80 with alcohol.

John Baumert | Oct 26, 2017

Yes, most meals are around $10 a plate or so.

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