We have two employees who are immune compromised so we take the sanitation of our restaurant very seriously. We ask that masks be worn in the shop, unless you are seated at a booth for dinner. We have every other booth blocked off to ensure social distancing between diners. We have plexiglass at the register to separate customers from staff. We vigilantly sanitize each table that someone has been at. We take our customers safety and our staff's very seriously and do everything we can to keep everyone healthy and safe.
Safe
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