I'm just trying to get the owner to address the issue about how I believe they improperly put ice into the cups, a process that I do not believe follows food safety protocol.
Their lamb and vegetables were delicious as was their house brewed beer, I too had no problem. Your question, however, seems odd, are you a food health inspector? If so, I doubt if any patron went into the kitchen.
I'd imagine yes, I've never had an issue or seen anything outside of regulations done there. It sounds like you're asking a pretty pointed question, did something go wrong?
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