Hi, that’s a great question. We are following all guidelines from the cdc and health department which include tables are spaced 6 feet apart, all menus and condiments are single serve, hand washing and sanitizing stations are being frequently utilized, masks are mandatory for staff ( customers must wear a mask until seated/ must be worn when leaving the table), extra sanitizing of surfaces by staff, silverware has been rolled to prevent contamination, and all normal procedures are always being utilized for the safety of customers and staff. We are also constantly monitoring guidelines and updated safety procedures as well.
I thought the covid practices were really great. And I loved that i could scan a digital menu!
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