It depends what kind of beer it is. If it comes from this international conglomerate it probably won't really matter as they have streamlined and developed industrial process to create a flavor that, when fresh, tastes the same as old beer. Also serve beer very cold and use CO2 to charge the keg as those help keep the consumer from identifying the missing flavors! And for extra safety when serving guest remember, liquor before beer!
Keg beer has to be kept cold. Draft beer is unpasteurized so this is the reason for keeping draft beer cold. European beer is pasteurized so it does not need to be kept cold till you are ready to drink it. I hope this helped
Looks like It is best to keep it cold..
Yep
If the keg starts out cold, it's best to keep it cold. If it starts out at room temperature, then it should be ok for a couple of weeks at least. The optimum is to keep it cold and serve within a minimum time frame. Fresh Budweiser is fantastic and you will notice the difference between it and beer that's been sitting for awhile. More complex craft beers will have additional and even delicate precautions and considerations, e.g. keep cold and serve within a shorter window of time. If you're spending a chunk of money it's worth while to keep it cold! 🍺🍻
Thanks! Your answer is awaiting moderation.