I work at Jim n Nicks. Our corn on the cob is available ONLY on Tuesdays. It is drizzled with our Morgan Country Alabama style white BBQ sauce and dusted with pork rub but can also be served plain on request.
I dont think the menu varies much so probably everyday. I think they call it barbecue corn and they list it on the special board but it sounds like they have it all the time
Thxs, glad to know it's on Tuesday's
Friendly staff & Good Food!
That corner is always there. Just walk in and say ”give me some corn”.
🤔🤔
No clue ...
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