Ehhh, I'm no bagel chef but I used to cater and sell food and desserts and such, so, I am saying with almost 100% certainty, there is no way to make a LEGIT low carb bagel. Granted, I'm sure there is some twist, such as almond meal or coconut flour could be used, but I likely would not eat it.
You start with 2lbs of kale Mix in a bowl And wave an everything bagel over the bowl Toast the bagel, butter liberally then ignore Eat the kale and discard the bagel thus turning everything into nothing
Sorry I don't know
Don't know, i don't eat stuff like that
Thanks! Your answer is awaiting moderation.