What are the Covid safety practices like here?

I was there recently during happy hour on a week day and felt very safe

We take the health and safety of both our guests and staff very seriously. In addition to following strict social distancing guidelines as outlined by the CDC, we offer curbside pickup options and our dining room will ensure that all guests will remain 6 feet apart. We have implemented the use of single use paper menus for each guest as well as a completely contactless digital menu option and contactless payment options. Anyone handling open food or beverage are required to wear a mask and gloves during food handling and adhere to strict hygiene standards. We have also added dedicated teams for regular and intense deep-cleaning, disinfecting, and sanitizing of the entire restaurant. All staff are required to go through health and temperature screenings every day upon arrival to work.