Just as Richard said, we require employees to wear masks, all menus disinfected after use, along with tables. Prepackaged utensils and napkins, but napkins avaliable upon request. Every other table seating as to maintain over a 6ft minimum distance. Kitchen staff is required to wear masks as well, and all employees must submit to a temperature check upon arrival.
Masks when not at your table. They are social distancing. Staff wears masks all the time also.
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