they were very nice... call ahead.. like early in the day so they can prep themselves properly to give you and your guests the best experience. a manager at a restaurant in the states... so any heads up on large groups are always appreciated so the restaurant is better prepared to meet all your needs. - Norma
We went in with a group of about 20 no reservation and they seated us rather quickly on the patio. Maybe calling ahead will work either way
I'm quite sure you can Very good choice the food is delicious.
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