Why is the restaurant always dirty? The staff must use clean water and a good chemicals to keep the surfaces,floors and windows clean and sanitized. That should cut down the pestilence in the restaurant.

They've gone down hill with the customer service the roaches in food their cleanliness everything. I figured it would be better after the remodeling

They need a routine inspection but if employees would work together cleanin and servicing their customers i think it can be a good restaurant

Sadly it has always been an issue about cleanness