Great - tables are distanced, all staff wear masks, menus are cleaned between uses, and masks are required for patrons when not at the table
We are taking the virus very seriously. Have not increased seating past 50% although the Governor has allowed us to. All table top items have been removed and sanitized between uses. Spray down of tables with a hospital disinfectant between guests. Testing required for employees traveling out of state or going to events with more than 6 people. So far we have only had one case in the restaurant, and that was when we re-opened in May. Honestly, the safest place to eat in the upstate.
Wonderful
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