Our guest comfort and safety are at the top of our focus. We are doing COVID-19 screenings for all employees prior to shift, using disposable menus, and all of our tables spaced out at 50% capacity. Tables are being disinfected, as well as sanitized, per CDC guidelines. Employees are wearing masks and our kitchen employees are wearing gloves with all ready-to-eat food, as well as servers wearing gloves while delivering food. Our restaurant has completed "Count On Me NC" training, which includes guidelines set by the state to safely serve our guests.
Very safe. Saw in the kitchen with the door open and all were masked and gloved up. Tables we spaced appropriately
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