Their doner is authentic, if you can get your hands on their iskender kebab, it the best and I'm salivating just thinking about it.
Their Doner Kabob has been my favorite for more than 20 years. They serve it piping hot over cut pita and yogurt or over bulgar wheat if you prefer. Their Doner Kebab is the best I've had in the area. Please note that it is on the menu on Weds, Fridays and Saturdays. They are closed on Sunday. I recommend making a reservation.
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