We have removed 14 tables which allows for 6 feet spacing. Our seating capacity is just under 150, which is consistent with the orders. Our tables and all surfaces are cleaned with sanitizing solution and single use towels. We do not use 'bar towels' to clean anything as they are not single use. We have plexiglass barriers between every booth and plexiglass dividers at the bar with a maximum of 2 barstools per cubicle. We have single use paper menus and QRC codes at each table. Every person entering the building is required to have a mask on. Kitchen staff wear gloves,hats and masks. Front of house staff wear masks and all staff has a temperature taken. We use single use condiments, no bottles going from table to table. We are extremely proud of the job we have done to ensure both guest and employee safety. We also offer curbside pickup for those who still do not feel comfortable entering any public buildings. We will run the order out to your car for you!
They do an excellent job keeping everyone safe and distanced.
Thanks! Your answer is awaiting moderation.