It depends what you consider a table. Under normal small party conditions, a table is half the stage. Thats 1 chef, 1 cooking surface, 10 seats. Thats 3 seats per side, 4 seats in front. With large parties, the entire stage is used, meaning 2 chefs, 2 cooking surfaces, and 20 seats around the entire stage area. If your party is over 10, youll need to cal ahead way in advance, so they can make sure an entire area is ready for you.
R u open on sunday
What David said ☝🏽☝🏽
1 plus
Thanks! Your answer is awaiting moderation.