Mask 6 foot
In accordance with State, Federal and CDC mandates and suggestions: - All tables are min 6ft, booths have dividing wall and capacity is capped at current NJ State mandate - Multiple sanitizing stations at the entry/exit and restrooms for customers with additional sanitizing stations in work areas for staff - All staff is masked and all customers are masked until and whenever not seated - Menus, tables and chairs are all sanitized between each use with single use disposable sanitizing wipes
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