Although always priced per pound, right now (March 2021) all meat is at market prices so it fluctuates. Here's examples of total cost (sorry I don't have the per # or weights!) Sirloin (1/2 of a large one) $19.73 2 beef ribs $23.16 Tossed salad $4.29 Soft drink/tea $2.29 Small hunk of cheddar cheese $0.96 1 full Ribeye $37.74 1 beef rib $15.74 1 hunk of sausage $3.92 The same day I bought the Ribeye, they had a special: 1 Ribeye + baked potato for $29.99. Would have been cheaper to get that, but I didn't want a potato! When you walk in, you walk up to the bbq pit and the per # prices are listed on a chalk board above. You then tell them what you want and about how much. (I'd like one beef rib, a 0.25 pound of spicy sausage, and 0.5 pound of sirlon steak). Then you take the tray they give you to the next area and they weigh and wrap your meat up for you and offer you other side dishes and deserts. Then you proceed to the cashier to pay for your meat. I would highly recommend!
It is not pricey
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