Address: 301 Stockyards Blvd, Fort Worth, TX 76164, USA
Phone: +18176266464
Sunday: 11AM–8:30PM
Monday: 11AM–8:30PM
Tuesday: 11AM–8:30PM
Wednesday: 11AM–8:30PM
Thursday: 11AM–8:30PM
Friday: 11AM–9:30PM
Saturday: 11AM–9:30PM
Jason Powell
Great food great service. The pork chops are the best.
Shondi Jesseph
Was very disappointed this time. My sausage was full of gristle and even 2 peices of bone. The chicken was overcooked. The beans were watery and had no flavor. The mac and cheese was good. Don't think I will be going back for overpriced inedible food. Nothing like the previous visits.
Eldora Martin
Excellent Brisket!!! I am not a pepper fan, the ribs had to much pepper for my liking. But loved this place.
Jody Boyd
This was our first time here and the food was just okay. My husband said the chicken was dry, my pulled pork sandwich was good. The Mac & cheese is nothing to write home about and I was disappointed with the pecan cobbler. Unfortunately we won’t be back.
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It depends on how much you order, it is sold by the pound. Average per person without drinks is about $15.00-$20.00 or more, for lunch or dinner. Enjoy!!
You don't really need a reservation since it's pretty much serve yourself.
Great place you eat. Very clean and they wear masks.
Although always priced per pound, right now (March 2021) all meat is at market prices so it fluctuates. Here's examples of total cost (sorry I don't have the per # or weights!) Sirloin (1/2 of a large one) $19.73 2 beef ribs $23.16 Tossed salad $4.29 Soft drink/tea $2.29 Small hunk of cheddar cheese $0.96 1 full Ribeye $37.74 1 beef rib $15.74 1 hunk of sausage $3.92 The same day I bought the Ribeye, they had a special: 1 Ribeye + baked potato for $29.99. Would have been cheaper to get that, but I didn't want a potato! When you walk in, you walk up to the bbq pit and the per # prices are listed on a chalk board above. You then tell them what you want and about how much. (I'd like one beef rib, a 0.25 pound of spicy sausage, and 0.5 pound of sirlon steak). Then you take the tray they give you to the next area and they weigh and wrap your meat up for you and offer you other side dishes and deserts. Then you proceed to the cashier to pay for your meat. I would highly recommend!
They have pork and beef ribs! You also have an option of chicken.
Only if they are certified service animals but you should call to make sure
As many servings as you want! It's sold by the pound. So the question is how much can you eat? Or even better how much do you want? Go and enjoy the good BBQ and thank us all later!!
It's set up like a cafeteria with mostly communal seatting tables, like park benches and is first come first serve. You should still call them and ask, they may reserve a section for your family. After all what do you have to lose? absolutely nothing!!. Like the rest of the peploe said it's a huge place with lots of room.Good luck!!
I'm not sure!
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