Are you aware your ribeyes are fake? They are fat sewed together from round cut and ribeye trimming. The fat in the middle should be tasteful melt in your mouth. It curdled when cooked not flavored and Grisaled also the way it came apart.

My wife and I eat ribeyes quite a bit in Montana off our grill. She ate a rib eye when we were in Moab on vacation. She was very satisfied with the portions at each meal, the rib Eye tasted great she said, and they will get return business from us on our next excursion to Moab. Keep up with the quality food, ice cream, and awesome customer service.

You are incorrect. They come whole and freshly cut.