Hello- As of today all staff are required to wear masks. We do temp & symptom checks daily, although history has shown that that doesn't prove to be as effective of an indicator of being a positive carrier of the virus as they thought early on. Where we can have tables spaced at 6 ft we do, otherwise there is a screen divider between tables. We also have plexy glass screens between the guests and the chefs at the sushi bar. We do our best to mitigate the congregation around the bar area. We encourage guests to keep their distance or to wait on our outdoor terrace. Hope this helps.
Our waiter wore a mask, there were screens dividing tables, and we wore our masks till we sat down. I felt their practices were perfectly reasonable and awesome that they are taking covid seriously.
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