Hey Stacie, I'm David and I've been with La Fontana for nearly 5 months now. I work tomorrow from 11AM-4PM. We never add any extra salt to the salads or calamari. The cheeses and meats we serve come directly from an Italian distributor. They are naturally cured and a bit high in sodium as most all cured meats and cheeses. It may be the marinated veggies served with the Antipasto.
It's just how they made it what day or its always like that
Many times & the calamari same too salty . we enjoy good ethnic foods , my step dad is Greek & I wad raised on feta lol & fan%fantastic dishes . he always taught me to never let the salt be your main ingrediant . let the natural flavor come through . When working with pickled foods & meats & olives etc. You really need to balance out I will touch base with them tomorrow . ;))my texting is horrible tonight sry. .
Did you call and let them know?
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