No, we don't make pumpernickel. There are a bunch or dark breads from central and eastern Europe we would like to try, but there does not seem to be demand. There is also the problem of batch size. Our mixers are so big that small batches of 20-25 loaves don't turn out as well we want. (Mixing in a bakery replaces kneading at home)
I would call... They usually have a variety of specifically breads
I don't believe so. They specialize in sourdough breads.
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