They strictly follow all of the guidelines. The tables are spaced 6+ apart, they have multiple sanitizing stations, everything is cleaned constantly, employees wear masks and all food is served in individual single serve togo containers with disposable silverware (even for dine in) to further protect the customers. They are open limited hours due to executive orders and have limited seating to keep within the guidelines, as well as clear signage and employees enforcing the rules and regulations.
Employees wear Masks and tables are wiped down. Tables are spaced apart. Food is served in disposable take out containers.
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