I would call ahead and explain to them what you need.,they're friendly and helpful!!! They have a website with menu.
They have egg dishes. I would call ahead and ask to speak with the kitchen staff, who would be able to, not only answer your question, but also let you know what choices you would have. Good luck!
Yep, been eating out with a Celiac for a decade; we know the drill, just hoping to get an answer from someone with the 'inside track'. Thanks, all.
As you would anywhere with any allergy, you know what you can and cannot eat and ask a chef (not a server) if a dish may contain something you're unable to consume.
I can't be 100% sure. Celiac should be gluten free.
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