I'm not on social media often but every once in a while I check in. I guess this would be in response to @AlbertRubens I agree with the cleaning habits but disagree with how you feel about the quality of the establishment. I don't care if it's a White Castle, or Tavern on the Green, even a Five ⭐ Michelin restaurant clean your freaking bathroom. From $--$$$$$ all establishments pay employees to keep it clean yes and they should do their job but also some of the blame is on the Patrons because how can you be so nasty and mess up a bathroom and just leave your bodily fluids all over the seat or floor(which I don't understand 😳🙄🤔)or not even take the time to flush out of courtesy for the next person and the person who has to clean your waste..#NOHOMETRAINING I have used the mens bathroom before because the women's was horrible #SHAME
The bathrooms should be throughly cleaned, once or twice a day, and as needed, in most well- run, quality restaurants...If bathrooms aren't clean in an establishment,don't hesitate to tell the management...Most places will be happy to oblige,due to the risk of negative press,and damage to their reputation and their business....Not to mention, too many customer complaints, and unexpected visits from the health dept.,directly impact business .... Most importantly, improper handwashing is a major risk for spreading food-borne illnesses... a properly cleaned and maintained bathroom, is essential in meeting the goal, of not spreading preventable illnesses...
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