It was the George dieter location and I was actually surprised that there was no customers ther only 2 staff on shift plus delivery drivers and 4 names on the board for pick up
Which location is this? I know its difficult having to deliver & wait tables simultaneously while also bussing tables though you're right. That's unacceptable. Could you share so I know to avoid them going fwd please?
Sorry you had that experience, we actually kind of put the wait staff in a bind with some extra request but they were very courteous and friendly.
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