We separate our tables by 6 feet inside and out. All employees wear masks; we require masks at entry and will provide a mask at every entrance. We sanitize tables and touch points after every guest. We wuse disposable menus and sanitize any reusable items (clipboards, pens, etc.) after every use. We treat all surfaces nightly with a special sanitizer that kills viruses in 45 seconds. We do everything in our power to protect our guests and our employees.
The covid protocols are strict. No entre without mask; however, they do provide masks at the door if you do not have one. They follow the 6 feet rule.
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