Recipe for cabbage?

INGREDIENTS 1 head cabbage2 cups sauerkraut2 cups onions3 slices bacon8 oz lean kielbasa DIRECTIONS Slice the onions and bacon.  In a medium size pot, saute on medium until the onions are a golden color.  Shred the cabbage.  Add to the pot and cover.  Lower the heat to medium low and cook until the cabbage starts to get limp (about 20 minutes.)  Add the sauerkraut.  If you are a major vinegar fan, add sauerkraut without rinsing, otherwise rinse it.  Stir often.  Cut the kielbasa into small slices (about 1/4 -1/2 inch thick) and add to the pot.  Let simmer for at least an hour and a half, stirring often. The longer you cook it, the better the flavors mix.  You can also do this in a slow cooker.  This dish should have lots of "juice".  If it seems to be too dry, add a little water.  Serving size-one cup. Servings Per Recipe: 12 NUTRITIONAL INFO Amount Per Serving Calories: 77.5Total Fat: 2.0 gCholesterol: 10.8 mgSodium: 484.3 mgTotal Carbs: 10.8 gDietary Fiber: 3.7 gProtein: 5.3 g

No, sorry