Can you have your employees sit somewhere other than the bar on their break. We wanted to sit for dinner an two of the cooks and a third guy who's shift hadn't begun yet were hogging the bar area. Other that the food was great as always

Thank you and I wouldn't have commented on this but it's happened several times. Yes I've noticed the kitchen area is very small. I will certainly take that into account. Please keep up the great work. We eat dinner their at least three times a week. The food is absolutely amazing. It's a hidden gem

Hi Brian! - Thanks for being willing to speak up! I'll forward your question to the owner. Our kitchen area is small and there is no room for a transitioning area. We would rather our employees sit at the bar rather than taking up a table, of course, but when we're busy and the restaurant is getting full you make a very good point. Thanks for the suggestion!