Cleaning & Sanitizing Surfaces sanitized between seatings Common areas deep cleaned daily Digital, disposable or sanitized menu provided Sanitizer or wipes provided for customers Contactless payment available Sealed or wrapped utensils used Physical Distancing Limited number of seated diners Distancing maintained in common areas Extra space between tables Protective Equipment Waitstaff wear masks Diners must wear masks unless eating or drinking Screening Sick staff prohibited in the workplace
Capacity reduced. Tables spaced apart.
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