If you are local farmers you get first dibs on spots everyone else after that. You need social security number or EIN number. Outside spots not under sheds run around 20 under sheds are 25 to 40 with access to electric inside new heated building not sure on those but they are more for meats and places that cook with sinks running water and some ovens
You need to go to the market office
Not sure. I would call the market to find out.
I was told 3 times that amount!
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