We do not. They are not profitable to grow. We have 20 Ounce Pippin for that purpose and are sold out. Another great cooking apple is JonaGold, it has the density but it is sweeter. Blending it with IdaRed is a more tart combination. Or with Nittany for a mid tart or Crispin for a sweet combination. Always blend similar firmness varieties for a bigger flavor. Otherwise I will be able to tell what variety you used :-)
Yes
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