They have the bacon on the rind you would to get from meat market in the store. The Vienna polish only come four or eight in a package, it runs about 4.99 a pack
Google their number and ask them directly
I believe Pete's do. I don't know their cost.
I don't know I haven't bought one from there
I have not seen them and the stores vary by what they have by demographics. Cal city and West side have cooked collards. 108th no longer sells greens, never sold brisket or bbq pork shoulder. I'd call but I wanted to give you some perspective.
Call store and ask them
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