Tienen un buen supervisor pero un desastre ,de cajera y ayudantes, pesadas, ignorantes, y sin ningún tipo de conocimiento, jamás regresaremos a ese restaurante,y eso que era para recoger, como será comer ahí!!!!

If I were a good supervisor, those things wouldn't happen ...

There should not be that Restaurant. First, the level of culture of the owners is not up to the point of having a restaurant, the salted rice, the chicken too, the raw and tough chicken meat, the lettuce salad that does not feed, and a slice of tomato that is not green. compare with a red one. In conclusion I will never go back. I made the claim and the owner was upset and told me everything and q the claims are made immediately they serve really did not want the money just a constructive criticism. When you have restricted time at lunch you can not wait twice for a meal.

The food lost the Peruvian flavor. The food lost the Peruvian touch ...

Tremendous business but it gets out of hand. Lots of movement and little space

Great place but needs to grow can not handle the business they have it's a crazy place