Where does parkside restaurant restaurant buy their prociutto bread for their restaurant now tnat furcis in ozone pk is closed

Rachel Agresti Tony's place is Italian as it gets, his sauce is impeccable.

Who cares, it is still good 😀

Im not a fan of the prociutto or bread .. so i was more concerned bout the sauce which me or my family WEREN'T impressed with... But we are Italian so we we knOw the difference, no offense ....🤐

With all due respect....it is not where they buy the prociutto bread that should matter, as long as it is fresh and tasty...and it's not the defrost and bake kind, any bread snob like my wife will notice the difference...Parkside always has quality and fresh food.