Park Side

Javier Kohen

Excellent Italian food. Everything was something else, even the side penne in red sauce were better than penne I've ordered as a main in other Italian restaurants. Best veal milanese I've had: crispy, well seasoned, not greasy, and the toppings were fresh and flavorful. It isn't cheap, but the portions are rather generous. The waiters were very attentive around noon, though the place was still mostly empty. The ambiance is great, I love a bright space and the views of their garden are nice thanks to all the plants in front of the large windows. The desserts are fine, but not as memorable as the food. I have a sweet tooth, but in the future I'll reserve my appetite for their savory options. I've tried their home-made Italian cheesecake, and tiramisu, as well as the carrot cake. The only issue was that we waited 50 minutes for the food to come. I think the kitchen took a while to get started. Not a big deal, because the complimentary bread basket is also generous. I'm looking forward to my next visit so I can try more of the menu. I'm curious about their seafood.

Adam Treiser

My wife and I landed in LGA and needed to grab a late dinner. We came here and I got the chicken parmigiana that was one of the best ever. Even the side of spaghetti was so flavorful. My wife got truffle mushrooms fettuccine that was amazing. Great atmosphere, great service and great food can’t beat that. Also cant forget the generous size of wine glasses! AT-rater

Brigitta Danyi

If you hungry for Italian food and you are in Queens then only Park Side! Everybody need to try this place least once! Be careful you can be addictive with they food! We celebrated couple of years ago the thanksgiving there, we keep coming back! Better if you call them for reservations they usually very busy! Enjoy!

Nancy Cavazos

I have been here a few times now, I love the food, the service and the free pour drinks!!! Bartenders are super nice and friendly, I love the vibe of the place especially on weekend evenings.