If celiac... no way. There is not a separate kitchen. Cross contamination is a no brainer in a bakery setting with flour flying from mixers.
They aren't certified, but they have quite a few gluten-free items. Their gluten-free doughnuts are heavy, filling, and awesome!
No, it isn't cgf. If you are highly sensitive to gluten they can make arrangements to keep it out of your special order. However many products made in house contain gluten. Use your best judgement, with your level of sensitivity taken into consideration.
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