We follow all Safty guidelines and take all Safty precautions. Face mask required. Dividers between all booths and tables. Menus, pens, check presenters must be cleaned between every customers use. Daily temperature measure for staff. Distance tables. Etc.
Mask to the table and take off when at table ... Distance between tables. If your afraid of covit maybe no eating out until you are ready. Don't believe everything you hear on tv.
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