All employees and customers have their temperature checked when entering. Masks are required if not seated/eating. Multiple hand sanitizer stations throughout dining room. Single use menus. Plexiglass barriers between booths. Socially distanced tables. Employees sanitizing high touch areas. Bi-polar ionization air filtration installed in HVAC system. For more information please visit our website at sweetberrycafe.net and click on the COVID-19 tab at the top of the page.
I. Feel. Safe. There
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