We are operating at 50% capacity. We have removed 50% of our tables. All staff is required to wear masks at all times. We have also removed seat at the bar, we do not allow people standing at the bar, we sanitized frequently highly touch surfaces, sanitize menus after guest have handled it. We have hand sanitizers for customers throughout the restaurant. And any other recommendation that was suggested by the health department.
They do an excellent job of keeping things like they should be!
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