Address: 509 Evans St, Morehead City, NC 28557, USA
Phone: +12527267500
Sunday: 11AM–10PM
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Dean Johnson
Calamari was good and the service was outstanding but the burgers weren't anything special. But the people are nice. High dollar for what you get.
Ted Fetner
Waited about an hour for a table but well worth the wait. There were five of us and we were greeted by the most pleasant server who had a great sense of humor. We ordered mussels and crab dip to start and both were amazing. The menu was full of great choices and we decided on pecan-encrusted flounder, shrimp scampi, crab cake sandwich, jambalaya, and a cheese steak. All were good and the jambalaya was stuffed with mussels, scallops, crawfish, and shrimp. The flounder was huge and the shrimp scampi was delicious and so plentiful that half of it went home with us. I do need to point out that the slaw is the best I've ever tasted. Just sweet enough. There was no room for dessert but i will definitely be back for the banana cream pie. I can't recommend this place enough. You will not be disappointed
Jerry Mumma
Good atmosphere, friendly staff, good portion size, price was comparable to other places in the area. Food was good, however; the fries were barely warm, slaw was just ok. Overall I was satisfied with our experience. I would eat there again.
BY (Flyinhawaiian)
French Dip and the 3 pig BBQ sandwich was great! We always have the Asian Shrimp. Food is always great! Good service, outdoor seating and dock to pull up on your boat. Good time great food and great service!
Thanks! Your review is awaiting moderation.
Hey Sherri. This restaurant has always been The Ruddy Duck. Other restaurants have been in this location. Judy Royal
I don't know but I agree.
We are operating at 50% capacity. We have removed 50% of our tables. All staff is required to wear masks at all times. We have also removed seat at the bar, we do not allow people standing at the bar, we sanitized frequently highly touch surfaces, sanitize menus after guest have handled it. We have hand sanitizers for customers throughout the restaurant. And any other recommendation that was suggested by the health department.
Probably because it changes and they don't want to keep up with updating it
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.