We are currently closed due to the goveners every two weeks mandates. But when we are open we follow all the cdc guidelines plus we wipe the door handles inside and out after every single customer . We only sit 1 side of the booth facing forward to make sure 6 feet are enaured and people only breath facing one way. We have installed air purifiers throughout the restaurant. We go above and beyond in that area . We plan to open again once the every two week plan goes away.
The owner and staff ensure quality safety measures
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