What are the Covid safety practices like here?

Hi and thanks for reaching out! In addition to our normal food safety practices, our staff has been masked since March of last year. We do require all guests to be masked when entering the building and on their way to their table. We have hand sanitizer located at the host stand for guest use. Our tables are socially distanced and the spacing was approved by the Forsyth County Health Department. We are operating at 50% of our original capacity. Every menu and check presenter are sanitized after each use. All door handles, push plates and fixtures that a guest may come into contact with are sanitized reguarly. In place of our guest paging system, we now offer waitlist text messaging. We offer curbside service and delivery via online ordering through our website at www.theoutwest.com If you have any additional questions, please don't hesitate to contact us! Respectfully, Mike Orlick General Manager Outwest Steakhouse

I felt very safe here

Masks, sanitizer, tables are distanced