Theyre in the freezer section
they sell a few different types of round wrappers and square wrappers. I like the ones for gyoza. The have wonton wrappers as well.
When I went I didn't see them so I had to make my own. I didn't check the freezer section and they could be there. If you do need to make your own just mix 500g of flour and 220g of boiling water in a stand mixer or by hand. Then knead til smooth (5 ish minutes). Rest for one hour. Roll into a log (or break it up and roll into multiple logs) until it's 1 inch diameter. Then cut off one inch pieces and flatten then roll out with a rolling pin . Ensure the middle is about an 1/8thbinch thick and the edges are paper thin. Then just stuff with filling and pleat. No need to wet the edges.
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