The instructors do a good job teaching the when, why, and how to use different types of ingredients, and they give very good lessons on how to prepare the dishes that are selected for your class. I think a 10-year-old could learn a lot in the class, but I'm not sure they would necessarily know how to cook all kinds of meals after taking one class (maybe after a few classes). It would be a good intro to cooking though, and the instructors are great at breaking down the processes and making sure you make the meal that works for you.
We also offer classes for Kids ages 8-16. Check out our class calendar for classes during school breaks, summer camps, and on Saturdays from 11-1 a few times per month.
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