Hi David! We do take clean boneless meat and further process into various sausages. We do not take whole carcasses and break them down. Our pricing and dates we accept can be found here: http://countrybutcherct.com/meats/venison-processing
He does not do full processing of deer he does specialty orders like corned hind quarters and or sausage and bacon he starts taking orders and meat around the 1st of the year
He does do deer. They ususlly are delivered to the side door. If you call them they will tell you all you need to know and what it costs
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